Ingredients:

• 2-2/3 cups sweetened shredded coconut
• 2/3 cup sugar
• 4 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 4 large egg whites, room temperature
• 1 teaspoon vanilla extract
• 3/4 cup semisweet mini chocolate chips
• 3/4 cup chopped pretzels
• 1/2 cup toffee bits
• 1/2 teaspoon flaky sea salt
• 1/4 cup chopped walnuts

1. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.

2. Drop by rounded spoonfuls onto greased baking sheets.

3. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.